4300 references in the Meats including 130 of BIO products
Artistic products according to old recipes a wide range of sausage, ham, pasta and jellies.
Individual portioning.
Cut of your choice.
Specific packaging under vacuum, modified atmosphere and skin.
Freshness and quality in a wide range of products and specialties:
- Pig
- European beef from Luxembourg, France, Germany, Ireland, the Netherlands, Austria and Italy
- Beef from Luxembourg 'Produit du terroir', 35 days ripening, super tender and tasty
- Beef from Argentina, Brazil, the United States, Paraguay, Uruguay and New Zealand
- 'Wagyu Beef' from Australia
- 'Black Angus' from Ireland
- 'Dry Aged' from Luxembourg 'Produit du Terroir'
- 'Dry Aged' from ireland
- Pig of 'Marque Nationale'
- Iberian pig
- Lamb from France, England, Ireland and New Zealand
- Horse
- Calf
- Kangaroo
