Opening hoursFrom Monday to Fridayfrom 5am to 11:30amand from 2pm to 5pmSaturdayfrom 5am to 11:30am 

Butchery

4300 references in the Meats including 130 of BIO products

Artistic products according to old recipes a wide range of sausage, ham, pasta and jellies.
Individual portioning.
Cut of your choice.
Specific packaging under vacuum, modified atmosphere and skin.

Freshness and quality in a wide range of products and specialties:
  • Pig
  • European beef from Luxembourg, France, Germany, Ireland, the Netherlands, Austria and Italy
  • Beef from Luxembourg 'Produit du terroir', 35 days ripening, super tender and tasty
  • Beef from Argentina, Brazil, the United States, Paraguay, Uruguay and New Zealand
  • 'Wagyu Beef' from Australia
  • 'Black Angus' from Ireland
  • 'Dry Aged' from Luxembourg 'Produit du Terroir'
  • 'Dry Aged' from ireland
  • Pig of 'Marque Nationale'
  • Iberian pig
  • Lamb from France, England, Ireland and New Zealand
  • Horse
  • Calf
  • Kangaroo

©2019 La Provençale s.à r.l. | Zone Industrielle Grasbësch L-3370 Leudelange | General terms of businessGeneral Data Protection RegulationOpening hours: From Monday to Friday from 5h to 11h30 and from 14h to 17h. Saturday from 5h to 11h30