Dairy products: 3000 references, including 120 of BIO products
Products for Fine food: 1200 References
Freshness, quality and service with a basic range of products and a range of high-quality specialties.
Competencies and highlights:
- Milk, cream, butter, yoghurt and dessert
- Ripened cheese selected by La Provençale
- Fresh truffles
- Goose and duck liver
- Caviar
- Ham and charcuteries of Italy, Spain, France and Portugal
- Salads for fine cuisine and sandwiches
- Fresh noodles
- Antipasti and Tapenade
- Saffron
- Vanilla
Direct purchase by manufacturers
Constantly changing assortment
